MEXICO CITY
61 Tours Reviewed
Your spice game gets upgraded fast. This Mexico City Mexican salsas cooking class pairs a hands-on cooking studio session with a walking Mercado de Medellín market tour, so you learn what goes into salsa and then taste it all. I…
Mexico City tastes better when you learn the mix. In this 2-hour Mexican mixology workshop in Coyoacán, you get a scenic balcony view and hands-on practice with spirits like POX, mezcal, tequila, and sotol. I especially like that you craft…
A kitchen lesson can change how you taste. In San Miguel de Allende, this hands-on class turns mole and salsas into something you can actually make (and understand), not just order. You cook in an antique mansion setting while an…
Four moles in one sitting? It works. This cooking class in Oaxaca City follows the story of mole from pre-Hispanic roots through viceregal influence, with Chef Carrizosa guiding you in making Green and Yellow moles plus Almond and Party moles.…
Salsa makes Mexico make sense fast. In this Tacuba workshop, you start at a local market, then cook multiple Mexican salsas with chefs using traditional methods. I like that it is a small group class, not a scripted demo, so…
Yoga in Chapultepec feels like exhale therapy. What makes this one special is the setting: you start at Monumento a José Martí in Forest Chapultepec, then walk to a calm spot in the park for an outdoor 1.5-hour flow. The…
Tamales get a remix in Condesa. I love the two-tamal menu and the small group feel, and you learn why the sauces taste the way they do. One consideration: the home building has no elevator, even though wheelchair users have…
Chocolate starts as a bean. This 1-hour Oaxacan chocolate class turns that bean into something you can taste: you toast cacao, grind it, and make chocolate bars that you later use for a simple mole and hot chocolate. You also…
Mexico City turns fun into culture fast. This 3.5-hour night pairs a michelada workshop with a live lucha libre show at Arena México, so you get the taste of the tradition and the story behind it. I like that the…
Mole is more than one sauce. This hands-on class takes you into Mexico City’s mole variety culture by cooking two very different moles from scratch in a Condesa home (or art gallery rooftop, depending on your session). I love that…
Street smells, flower hues, and salsa skills. This 3-hour Mexico City vegan and veggie market route pairs downtown landmarks like the Metropolitan Cathedral and Zócalo with two local markets, then finishes at Mercado de Jamaica for a cooking lesson with…
Rural Cooking in the Mountains: A Day You Can Taste This day trip is all about hands-on Mexican cooking with nature as the backdrop. You’ll trade Mexico City traffic for mountain air and ancestral food traditions, then sit down to…
Cooking tacos with a market stop. That’s the hook. What makes this experience stand out is the mix of Mercado de Medellín wandering and full-on hands-on cooking back at the studio. I love that you don’t just eat tacos—you learn…
Monte Albán makes the whole day click. I love that Monte Albán admission is built in, and that you also get real craft time at the barro negro workshop in Coyotepec. One thing to consider: the alebrijes stop in Arrazola…
Mezcal class in Oaxaca is a smart way to learn fast. You start with the story side (mixology history and how drinks get reinterpreted in Oaxaca), then you move into the fun part: building cocktail bases and turning organic local…
