MEXICO CITY
29 Tours Reviewed
Your mole game gets upgraded fast. This is a state-of-the-art San Miguel de Allende cooking class led by Chef Sam, where you cook alongside modern technique instead of just watching. You’ll start with supplies and a note sheet, then follow…
This is food travel, the local way. You meet Lucía at Mercado San Ángel, where you learn what to buy and why, from fresh produce to dried chilies and spices, then you head to her home to cook. I especially…
A real Mexico City kitchen beats any screen. I love how hands-on this class feels, with small-group, personalized coaching from Chef Aremi and a true meal you build yourself. I also like that you tackle eight different recipes—not just one…
Street food in Mexico City can be overwhelming. This tour turns that chaos into a clear, delicious route through Roma with Yibran and Daniela, mixing street bites, market finds, and one full home-style meal. You also get a structured look…
If you like food, this class is a fast win. In Greater Mexico City, you’ll go beyond recipes and actually learn the small choices that make Mexican cooking taste right—ingredient by ingredient, step by step. What I like most is…
A home kitchen beats a studio every time. This private Mexico City cooking class with Lucía is part cooking lesson, part food-history talk, and part long lunch with local drinks. I love that you get a true private experience with…
Mexican cooking turns into real fun fast. This class blends hands-on cooking with a market stop and 3 original cocktail recipes, taught in English by Chef José or Chef Eduardo in past groups. I especially like the small group size…
Great Mexican food lesson in a home kitchen. This private class with Chef David Jahnke feels built for people who want to understand how Mexican cooking works, not just follow steps. I love that you cook hands-on with a licensed,…
Mole gets serious in Oaxaca. This small-group class with award-winning cook Minerva Lopez turns you loose at Mercado de Abastos, then into her outdoor setup to make mole, tortillas, and other Oaxacan staples from scratch. I especially like the hands-on…
If you like food with real roots, this is your move. This hands-on class takes you into a cocina de rancho style setup, with cooking methods and recipes you can feel in your hands, not just read about. The day…
This is Oaxacan cooking, family-style. At Chef Adhey Andrade’s home in Oaxaca City, you kick off with pan and hot chocolate and then make a full three-course meal with step-by-step guidance. I love the small group setup, because you really…
Cook, shop, and taste with purpose. This Mexico City experience starts with agua fresca and kitchen history, then sends you to Mercado de Medellín to pick ingredients before you cook. It’s also built for small groups, so you get more…
Mole fans get hands-on fast. This Oaxaca City experience pairs a guided market walk with active kitchen work, from chopping and peeling to grinding and seasoning. You’ll cook your way through Oaxaca flavors and then sit down for the meal,…
Mexican cooking starts at the market. This 3.5-hour experience pairs a local market visit with real hands-on cooking in a cozy home kitchen in central Mexico City. I like that you’re cooking with fresh ingredients you picked out (not just…
