Pulque and mezcal, side by side in CDMX. This Los Hijos del Agave tasting puts you on a smart route through Pulquería La Canica and then to a guided mezcal flight with Juan Carlos, where the drinks come with stories, not just sips. I especially like how the night feels intimate, with a maximum of 10 people, so you can ask questions and actually hear the differences you’re tasting.

I also love the structure: you get a proper pulque start, including multiple flavors and a chance to order a full glass of your favorite, then you switch to a three-mezcal tasting created by Dos Cuerpos using mezcals from different regions. One possible drawback: this is an alcohol-focused experience, so if you’re not comfortable tasting fermented drinks, you may want to skip it.

Key Points You’ll Care About

• Two classic stops, one smooth evening: pulquería first, then a mezcal tasting near Centro.
• Pulque choices plus snacks: try several flavors and you can order a full glass of your top pick.
• A guided 3-mezcal comparison: three expressions from different regions to train your palate.
• Small-group feel (max 10): easier conversation with your guide and more attention on details.
• Neighborhood walking included: you’ll get oriented in the area while you taste.
• English-friendly with a mobile ticket: built for simple arrival and easy confirmation.

Pulque Meets Mezcal: What You’ll Learn in 2 to 3 Hours

If you only know mezcal from bottles at home, this tour helps you understand why the spirit tastes different. Pulque and mezcal come from the same plant family story, but they behave very differently in the glass. That contrast is the whole point of the night: you taste, compare, then you start noticing what matters.

I like that this experience keeps it practical. You’re not stuck with a long lecture. Instead, you move from pulque flavors to a mezcal flight that’s designed to show regional character and distillation approach. The guide energy also matters here. From the feedback for this tour, the guide storytelling (notably Juan Carlos) is a big reason people feel like the night flies by. It’s part culture lesson, part friendly explanation, and it makes the tasting make sense.

One more thing: the pace stays reasonable. The total time is about 2 to 3 hours, so it fits into an evening without chewing up your whole day. And because it’s a small group, you’re less likely to feel like you’re waiting your turn while everyone else gets attention.

Stop 1 at Pulquería La Canica: Fresh Pulque and Picking Your Favorite

Your evening starts in a neighborhood pulquería, Pulquería La Canica. This matters because pulque is a drink that makes sense when you treat it like something alive, not like something that travels well. The experience is set up around that idea: the pulque is described as fresh and ready day to day, and the tasting is built around that freshness.

You’ll do a tasting of several pulque flavors, and you’re encouraged to order a full glass of the flavor you like most. That’s a small but smart detail. It turns the stop from a quick sample into an actual mini meal-in-a-glass moment. If you’re the type who wants to try broadly first and then commit, this format works.

You’ll also have Mexican snacks during this stop. That helps you settle into the tasting without turning the experience into only drinking. It also makes the stop feel like what it is culturally: a local place where people go for conversation, comfort, and routine.

What to watch for during the pulque part:

• How the flavors change from one option to the next. The guide can help you name what you’re noticing.
• Your own preference early. Since you can order a full glass of your favorite, don’t treat every sample like homework. Find the one that clicks, then enjoy it.

Possible drawback here: pulque flavors can be an acquired taste if you’ve never had it. If you’re sensitive to strong fermentation character, go slow and let your palate adjust. The tour’s structure is forgiving because you’re trying multiple options instead of one single shot.

Stop 2 at Dos Cuerpos: Three Regional Mezcals with Clear Comparisons

After pulque, the tour shifts gears to mezcal. The second stop is tied to Dos Cuerpos, a mezcal-focused team described as experts in different regions and distillation processes. That’s not just marketing fluff. It shapes the tasting you’ll do: you’ll sample 3 mezcals from different regions of Mexico so you can experience how location and production approach affect flavor.

This is where the learning really clicks if you’ve paid attention during the pulque stop. By now, you’re primed to compare. Instead of wondering what you should be looking for, you get a guided comparison set up for you.

You’ll also be tasting in a beautiful old house, which adds a sense of calm and focus. That setting matters more than you’d think. A tasting is easier when you’re not rushing through a loud room. Even in a busy city, this kind of space helps you concentrate on the differences.

What you should expect from the mezcal flight:

• Three distinct pours designed for comparison.
• Explanations about how regional character and distillation approach show up in the glass.
• A guide who can translate what you’re tasting into understandable ideas.

How to use this stop well:

• Take notes mentally, not obsessively. Think in pairs: first one vs second one, then second vs third.
• Pay attention to how each one changes as it warms slightly and as you move from one sip to the next.

One consideration: three mezcal samples add up fast. It’s not a marathon, but you are drinking during the whole experience. If you plan to go out afterward, pace yourself and keep your night schedule realistic.

Timing, Meeting Points, and How the Route Works in Mexico City

This tour is designed for a simple meetup and an easy finish. You start at:

Av. de la República 67, Tabacalera, Cuauhtémoc, 06030 Ciudad de México, CDMX, Mexico

You end near:

Emilio Dondé, Colonia Centro, Centro, Cuauhtémoc, 06040 Ciudad de México, CDMX, Mexico

The end point is also described as finishing near a favorite mezcal shop, which is convenient if you want to keep the mezcal conversation going after the tour ends.

The route is also described as close to public transportation. That matters because Mexico City’s traffic can be unpredictable. If you’re planning dinner or a show later, you’ll sleep better knowing you can reach your start point without relying on a perfectly timed ride-share.

Duration-wise, expect around 2 to 3 hours. That’s long enough to do real tastings at two places, but short enough that you’re not locked into a whole afternoon of waiting and walking. Reviews also mention a pretty walk around the neighborhoods, which is a bonus if you like getting oriented on foot while you learn.

What Makes This Tour Feel Like More Than a Tasting

Some tastings are just a list of pours. This one feels more like a guided evening with a plan. The combination of pulque first, then mezcal second, is the right order for most people. Pulque puts you in “flavor mode,” then mezcal gives you comparison training.

The small group size helps too. With a maximum of 10 travelers, it’s easier for the guide to notice if you’re lost or if you want to ask about something specific. Several people specifically mention the guide as a standout, with Juan Carlos bringing knowledge and a strong storytelling style. That balance is exactly what you want on a drink tour: explanation that feels human, not like a slideshow.

Also, there’s a practical advantage to having admission and tastings built into the stops. The pulquería stop includes admission ticket free for that part of the experience, and the mezcal stop is also listed as admission ticket free. That usually means you’re not doing mental math every time you turn around. In other words, you get a clearer sense of value because the core tasting components are part of the program.

Who This Experience Fits Best

This tour is a good match if you:

• Want a focused Mexico City mezcal tasting that also includes pulque, not just one or the other.
• Like a guided small-group evening where you can ask questions without feeling rushed.
• Enjoy learning through stories, not through reading. The feedback highlights that the guide’s storytelling makes the experience feel personal.
• Want something that helps you taste with purpose. People mentioned learning what to taste for while sampling.

It may be less ideal if you:

• Don’t want to taste alcohol-based drinks.
• Prefer very long, slow museum-style pacing. This is about two tasting stops with an evening flow, not a full day of sightseeing.

How to Taste Like You’re Getting the Most Out of It

Even if you don’t know anything about mezcal or pulque, you can still taste intelligently. Here’s a simple approach you can use on both stops.

1) Start with curiosity, not labels

When you taste something new, you’re not trying to identify it perfectly. You’re learning how it behaves in the glass.

2) Compare each pour to the one right before it

That makes differences obvious. This tour is built around comparisons: multiple pulque flavors first, then a set of three regional mezcals.

3) Ask one good question

With a group under 10, you’re in a position to ask. Questions that work well:

• What should I notice first here?
• How does this one differ from the previous one?
• What does this region change in the final flavor?

4) Don’t ignore the snacks and pacing

Food changes taste perception. Snacks during the pulque stop can help you stay comfortable so you can keep tasting at a steady pace.

Value Check: Why This Tour Is Worth Your Evening

I judge value in drink tours by one thing: do you leave with better tasting instincts, or do you leave with a buzz and a memory. This experience is structured to do the first. The pulque stop encourages you to find your favorite flavor and enjoy it, while the mezcal stop is designed for comparison across regions and distillation approaches.

Also, the experience includes practical convenience points:

• Mobile ticket
• English offered
• Near public transportation
• Most travelers can participate
• A maximum group size of 10
• Confirmation received at booking

Taken together, it feels like a tidy package. You’re not juggling too many unknowns, and the tastings are the main event the whole time.

FAQ

How long is the Mezcal and Pulque Tasting Los Hijos del Agave tour?

It runs about 2 to 3 hours.

Is the tour offered in English?

Yes, it’s offered in English.

How many people are in the group?

The tour has a maximum of 10 travelers.

What happens at the pulquería stop?

You’ll taste several pulque flavors, and you can order a full glass of the flavor you like most. There are also Mexican snacks.

What happens at the mezcal stop?

You’ll do a tasting of 3 mezcals from different regions of Mexico.

Where do we meet and where does the tour end?

You start at Av. de la República 67, Tabacalera, Cuauhtémoc. The tour ends near Emilio Dondé, Colonia Centro, Cuauhtémoc.

Do I need a mobile ticket?

Yes, the tour uses a mobile ticket.

Is the tour near public transportation?

Yes, it’s near public transportation.

What is the cancellation policy?

You can cancel for free up to 24 hours in advance for a full refund.

Should You Book This Tour?

Yes, if you want a drink tour that feels guided and focused, not random. The strongest reason to book is the pairing: a pulquería start where you try multiple flavors and can order a full glass of your favorite, followed by a structured three-mezcal comparison tied to different regions and distillation processes. Add the small group size and the storytelling energy from Juan Carlos, and it’s the kind of evening that leaves you with clearer tasting instincts, plus a good sense of how this culture shows up in everyday Mexico City life.